Thursday, December 26, 2013

Extras beyond the first 1000

We actually have a number of tastes that went beyond the first 1000, but we were holding these back to use specific tastes for the last 5.  We'll start off with some extra new food tastes:
  1. Chuao - Honeycomb bar - This is a dark chocolate bar with caramelized honey bits inside.  The texture is similar to a crisp bar with rice, but there's a pretty subtle honey taste.  
  2. Spiced apple squares with maple whipped cream - Brett made this for Christmas day and they are delicious.  Recipe is here.
  3. Idahoan - Steakhouse bacon and ranch potatoes - We were looking for some quick potatoes as a side dish one night when we were busy.  It clearly wouldn't be hard to make these on your own, but the quick convenience was nice and they were actually pretty tasty. 
We have a number of beer tastes backlogged as well.  
  1. Elysian Brewing - Bifröst Winter Ale - This was part of the last shipment of the beer of the month club Megan won.  It was okay, but nothing too special.
  2. Founders Brewing - Breakfast Stout - This is one of the highest rated stouts on ratebeer.com, and rightly so.   Brett just slightly prefers their Imperial Stout, but this is darn good.
  3. Elysian Brewing - Loser Pale Ale - This was the other selection from Elysian in the last shipment.  It's very drinkable and went very well with dinner.  Not the best pale ale, but certainly good.
  4. Anchor Brewing - Our Special Ale (2013) - This year's version was good but our notes were based solely on a small taster.  We have a bottle to try at home, but this actually ages well so we might hold it to next year too.  
  5. Brouwerij Corsendonk - Christmas Ale - Again, part of a tasting, but this was also pretty good.
  6. Sly Fox Brewing - Christmas Ale - This was also part of a tasting - a little too much clove for my taste, but it might age and mellow out.  
  7. Mikkeller - Santas Little Helper (2013) - Another taster, this has an 11% alcohol content and it is clearly there in the taste.  It's not overwhelming, but a nice winter warmer.   
  8. Bell's Brewery - Cherry Stout - If you buy this, I hope you like cherry!  Brett loves a fruit beer, especially cherry stout, but this is way overbalanced to the cherry side of things.  
  9. New Belgium - Snow Day - Found this in the cellar, way past its "best by" date, but it was still very good.  
  10. Brouwerij De Ranke - Père Noël
  11. Brouwerij Het Anker - Gouden Carolus Noël (Christmas) - Do you like anise/licorice?  This is the beer for you!  Good grief there's a lot of licorice flavor in this.  People we talked to say that this did not taste like this last year.
  12. Perennial Artisan Ales - Fête de Noël - The flavor on this is reminiscent of a spiced rum - very warm and round in your mouth.  
  13. Dubuisson - Bush de Noël (Scaldis Noël) - Surprisingly, flavors of toffee and caramel were prevalent in this.
  14. Liefmans - Fruitesse - We had a bottle of this in the cellar.  It's a lambic blended with berries (strawberry and raspberry) and then some added sugar.  To Brett, the added sugar made this too sweet and totally overwhelmed the tartness and farmyard flavors you would expect in a fruit lambic.  Megan thought it wasn't too sweet and liked it quite a bit.
  15. Boston Beer Co - Samuel Adams Merry Maker - This is a gingerbread stout.  On its own, it's flavor is a little too dominated by black coffee with the ginger and spices playing second fiddle. But, if you want to try something fun, pour 1 - 2 oz of good quality egg nog into a glass and add the stout.  Leave plenty of head space as it's going to foam like crazy, but you know have a gingerbread-egg nog-stout shake which is delicious. 
  16. Lagunitas Brewing Company - Lagunitas Sucks - Like many breweries today, Lagunitas cannot keep up with their demand, even though they've recently increased their brewing capacity.  They did not have enough time to brew their regular holiday ale, so they instead brewed this.  It's an American strong ale, brewed with 4 grains (barley, wheat, oats, rye) and then hopped to a reasonable 63 IBU.  We believe they should just add this to their regular line-up!  
We have over 100 wine tastings yet to add so we'll stop this post here and make one gigantic wine tasting post next.  

Tuesday, December 24, 2013

Numbers 996 - 1000!

We're down to our last 5 tastes until we hit the 1000 mark.  Here's our final 5 tastes and because it's the last 5, we've saved some great ones and we'll give a full description of each one.  Numbers 998 - 1000 were all had the same weekend at Vintage Cellar and we provided two of them (#998 and #1000) while #999 was provided by another customer.  The remaining 5 tastes, #996 and #997, were had during a special Champagne tasting.
  1. Gruyère Gougères - To go with the champagne tasting, Megan made some great little appetizers that are delicious cheese puffs. These were light, tasty, and went incredibly well with the champagne.  They went over so well, she was asked to just mail out the recipe to all attendees. Brett will definitely be begging for them to be made again (soon).  The recipe is here.  
  2. 1997 - Salon Champagne - Brut - Blanc de Blancs - Megan belongs to a women and wine club. They were having a special champagne tasting (okay, there was one sparkling wine from California, the rest were true champagnes), but there weren't going to be enough members attending so men were allowed to come.  Brett jumped at the chance to join Megan for the tasting.  There were a lot of great champagnes that night, but this was the top of the night. This was also the most expensive wine of the night at $400/bottle.  Would we ever buy a bottle for ourselves?  Probably not especially when there were many other champagnes that were almost as good but at a significantly lower price.   Our review summary:  aroma - pear, apricot, bread; taste - sweet, honey notes, not too tart, smooth, creamy and buttery, walnut and almond oil, creamy, almost like brie; this is very very good.  
  3. 2011 - Atlantic Brewing Company - Brother Adams Honey Bragget Ale - It's fairly rare that a beer has a vintage on it, but this one does!  We brought this back from our trip to Maine on a whim while we were at the brewery.  While this is a bragget (an ale brewed with honey), this was made in the style of a barley wine, meaning big alcohol (almost 12%).  After having this, we wish we had brought more home with us.  What a great winter drink and one bottle is plenty to share between two or three people.  Our review summary:  A 2011 bottle consumed in 2013. This was delicious and makes me wish that I’d brought more back from the brewery. Aroma - lemon, honey, toffee, cherry jolly rancher, butterscotch, becomes more raisiny as time passes after opening; taste - sour, tart, warming with bread baking, honey. This has aged amazingly well. If you have some, let it age and see how well this ages.  As we noted, the aroma and flavor changes so much from the moment of opening until the last sip, that it drinks more like a wine than any barley wine we've had.  This was most excellent.  
  4. 2003 - d'Arenberg - Shiraz - The Dead Arm - As noted above, on the same weekend we were finishing our 1000th taste at Vintage Cellar, we were lucky enough that another customer had brought in this amazing Shiraz to share.  Originally this wine when purchased, from Vintage Cellar, was almost too big to drink.  After 10 years, it had aged beautifully and maintained all the rich fruit flavors shiraz is known for while mellowing out some of the intenseness that it was originally known for. Our review summary:  aroma - cherry, blackberry, black cherry, eucalyptus, fun and happy smelling like jumble berry pie; taste - chewy, round, okay but not overwhelming, dried oak fruits, so many berries, smoky with mineral on the finish, hint of mild tobacco.  This was amazingly delicious.  
  5. 1968 - Gaja - Barbaresco - Brian and Teresa Taylor (Brett's brother and sister-in-law) gave this to Brett for his 40th birthday.  It's been sitting in the cellar since then, awaiting the "perfect" occasion to open.  If we've learned nothing about this project, it's that we should be less worried about when to have a new taste and rather to just have the experience.  The event itself can be made special by having that taste.  We decided that we would share this with our friends at Vintage Cellar as they have helped us reach the magical kilotaste!  This barbaresco is pretty old - most barbarescos are to be consumed in 15 - 20 years, not 45!  The cork was moderately decayed and we were worried that with its age and the state of the cork that it could be spoiled.  We poured everyone a small glass.  Our review went like this:  This was 45 years old, but surprisingly delicious. Color - brown, red/black plum juice; pours with some sediment, looks a lot like when you make homemade grape jelly as you boil it before adding gelatin; aroma - a bit of funk on the pop and pour, slate, mineral, caramel, smoke, nutmeg shows up after bottle is opened after an hour or so; taste - cherry, not really chewy, but very complex, plum, bright strawberry and juicy, finish is tart berry followed by olive, leather, tannins, finish is slightly drying; pepperoni/cured meat at the back. With proscuitto, becomes creamer, but smoky at the finish. With bleu cheese, the wine loses its fruitiness. With a sweet cheese, the wine exhibits lots of bright fruit/strawberry flavors. What an unbelievable bottle after 45 years!!!  In short the wine was surprisingly excellent and had aged quite well.  Everyone was excited to have the opportunity to try, especially us, and it was an excellent choice to be the 1000th taste.  Thanks very much to Brian and Teresa for the bottle!  
We're thankful for any and all who have followed our progress.   We learned a lot, about ourselves and our likes and dislikes.  We also learned that Brett can't divide and realize 1000 new tastes is ~ 3/day when he first proposed this.  We have gone well over 1000 tastes so we'll post those beyond the kilotaste mark before the end of the year.  We'll also post some of our top 10 (maybe top 5) lists, summaries of our tastes by types, and more.   

We will continue updating this blog, but we aren't going to actively try to do another 1000 next year as it was a lot of effort and we sometimes sacrificed other activities to complete the 1000.  We encourage everyone to try lots of new things and enjoy the opportunities life throws out at you.  

Wednesday, December 18, 2013

New Tastes - Catching Up

We've been super busy with the end of the semester and finishing up refinishing our countertops, then we both got sick.  The good news is we made it through the semester and we've more than made 1000 tastes.   We will take this list up to 995, then over the next few days wrap up the remaining 5 with some big tastes.   We will then have a couple best of and worst of lists.  Once we get those done, we'll continue the list from 1000 on.  Because we're catching up from almost a month, there won't be tons of descriptions here.
  1. Chuao - Maple Bacon Milk Chocolate - This was the first thing from Chuao that we didn't really like.  It has a "bonfire smoked salt" which was just completely overwhelming.  There was bonfire on the palate and bonfire in your nose the whole time you chewed, but it wasn't like wood smoke, it was like wood and some plastic/rubber/trash.  The smoke was just way too overwhelming to enjoy this.  It's possible that the small taster we got was just out of proportion from a full bar, but we're both a lot gun-shy to try it again.
  2. New Belgium Brewing - Accumulation - This is their new seasonal white IPA and normally that's not a style either of us are huge fans of, but this is very good.  Brett surprisingly like this a whole lot.
  3. Brouwerij Rodenbach - Rodenbach - Classic Belgian red sour from Belgium and it's delicious.  
  4. Einbecker Brauhaus - Einbecker Winter-Bock - nice winter bock
  5. Anchor Brewing - BigLeaf Maple Autumn Red - Virginia finally got some of this, well past fall, but better late than ever.  
  6. 2006 - Blackwing Shiraz
  7. 2012 - Nautilus Estate - Sauvignon Blanc
  8. 2011 - Yalumba - Vermentino
  9. 2011 - Langmeil - Hangin' Snakes
  10. 2012 - Yalumba - Shiraz - Galway Vintage - Barossa Valley
  11. 2010 - Yalumba - Cabernet Sauvignon - The Cigar - The Menzies
  12. 2010 - Reichsrat Von Buhl - Riesling - Medium Dry - Maria Schneider Jazz
  13. 2012 - Viña Robles - White4
  14. 2010 - Viña Robles - Cabernet Sauvignon
  15. 2010 - Viña Robles - Petite Sirah - Estate
  16. 2010 - Viña Robles - RED4 - Paso Robles
  17. 2012 - Locations CA - This is super delicious.  It's a ridiculous label with just "CA" and the California flag on the label.  
  18. 2009 - Pietra Santa - Chardonnay - Twin Terraces
  19. 2011 - Pietra Santa - Pinot Gris - Amore
  20. 2006 - Pietra Santa - Cabernet Sauvignon - Signature Collection
  21. 2009 - Pietra Santa - Cabernet Sauvignon
  22. 2009 - Pietra Santa - Merlot
  23. 2008 - Pietra Santa - Sangiovese
  24. NV - Cantina del Taburno - Falanghina Folius - Falanghina - Extra Dry
  25. 2012 - Domaine Bois de Boursan - Châteauneuf-du-Pape Blanc
  26. 2008 - Brewer-Clifton - Chardonnay - Mount Carmel
  27. 2012 - Zind-Humbrecht - Gewurztraminer
  28. 2011 - Wwe. Dr. H. Thanisch (Erben-Thanisch) - Berncasteler - Doctor - Riesling Kabinett
  29. 2008 - Brewer-Clifton - Pinot Noir - Mount Carmel
  30. 2012 - Patricia Green Cellars - Pinot Noir - Freedom Hill Vineyard
  31. 2010 - Domaine Serene - Pinot Noir - Evenstad Reserve
  32. 2005 - Bodegas Muga - Rioja Gran Reserva - Prado Enea
  33. 2008 - Azelia - Barolo - Margheria
  34. 2008 - Girardet - Gewürztraminer - Frostbite
  35. 2009 - St. Clement - Sauvignon Blanc - Napa Valley

That's all for now.   Check back for our final 5 tastes very very soon!