Sunday, June 30, 2013

Day 9 - Thursday in Acadia NP

Waking up Thursday morning was like coming out of a sensory deprivation tank.  We had gotten several inches of rain in the past 2 days. But this morning, there were sounds of birds singing and light and shadows danced across the tent through the trees. It was beautiful and magical and ... 5:15 in the morning.  The sun sure does come up early at those latitudes!

We didn't want to waste a moment, so we made breakfast, packed lunch and picked a couple of hikes we wanted to get in. Tired of driving to the Bar Harbor side of the island for the past 3 days, we stuck around on the quiet side. The trails on our map were marked "easy" "moderate" and "strenuous". The first one we wanted to do was "strenuous" but we're not *that* out of shape and have no problem with strenuous hikes in VA.  So we tackled the Perpendicular Trail up and Mansell Mountain Trail back down to make a loop. The Perpendicular Trail is made up of several hundreds of granite stairs cut into the mountain, creating a trail that runs mostly perpendicular to the elevation contour lines. We weren't scared of a few steps, so off we went.  But, as we eventually figured out, people in Maine seem to make downplaying things an art form. For example, when they say "pond" they mean a body of water that rivals the Indian Ocean and when they say "stairs" they mean squared off boulders that are hip-high.  It was part stair climb, part boulder scramble, and part orienteering practice.



It took us nearly 2 hours to do the one mile hike to the summit, but it was worth it.



The climb down was a longer hike, but according to descriptions, easier.  So after a picnic on the summit, we started back down the other side of the mountain. The trail up on Perpendicular had been painstakingly crafted by the Civilian Conservation Corps. We're pretty sure the trail down on Mansell Mountain was crafted by a drunk person who stumbled down the mountain while carrying a can of blue spray paint. We just followed the rocks where the water washed down the mountain, with blue blazes to mark that we were on the right path. We just kept waiting for one of us to turn an ankle or worse.  That is not a trail. That is a wash. Figure it out and build a trail.
After picnicking in the back of the SUV and noshing on some When Pigs Fly bread and sandwich makings, we headed over to Echo Lake for some more taking-in-of-views. Having had enough of stairs, we opted for the Beech Cliff Ladder hike and swapped out stair climbs for rusty ladders to get up the mountain face.







After enjoying the view of Echo Lake from the summit, we did the cliff loop and then back down an "easy" trail to complete the loop.  "Easy" is another one of those words that they like to downplay in Maine.  More than once on this trip we were amazed that things that required a level of agility, sure-footedness, and strength to maneuver were listed as "easy". In Virginia, hikes labeled as "easy" are usually synonymous with "no special shoes needed" and "stroller friendly".  There are even some wheelchair hikes in the Smokies that are ADA compliant!  Around Acadia it means "may need to walk across logs, climb over short boulders, and wade through bogs".

After we got back to camp and had dinner, we decided to see if we could nail that "sunset at Bass Harbor Light" bucket list item again. We had seen some stock picturesof it before the trip and after going to the lighthouse the first time, it was clear we were looking at it from the wrong direction. This time we tried the trail to the east of the light,Ship Harbor, thinking we'd be able to look back on the lighthouse like the picture. That was a nice little trail with minimal standing water out to the rocky point. However, it does NOT afford a view of the lighthouse.  You can hear the bells tolling on the buoys, but no lighthouse. It didn't really matter since the cloud cover made for a less than spectacular sunset anyway, but we knew tomorrow might be our last chance since Saturday night we needed to start breaking camp to leave early Sunday morning.

As usual, a slideshow is below or you can see the full album here.




Day 8 - Wednesday in Acadia NP

We finally got up in the morning, to the lovely sound of still more rain and inspected the damage from the raccoon. The little bugger had dumped over the food totes, but the ratchet straps held.  The food wasn't touched, but the syrup bottle had leaked all over everything requiring a serious wipe down.




The rain had continued all through the first night, the day before, and all that night.  It was a hard, pouring rain that had soaked through our rain coats more than once.  Even the slugs were drowning.

Our 14'x14' screen canopy "slice of heaven" became more like the nonsmoking section at a smoking restaurant. Sure, you're not right next to the smokers, but you're still coughing and sneezing. We weren't getting poured on, but we were getting more and more drips on us as the wind and rain put the canopy to tests it wasn't designed for.




Nothing was dry. If it wasn't getting rained on directly or dripped on slowly it was damp.  The tent was waterproof and no water came in directly, but our sleeping bags were damp making the upper 30s temperature not that great for sleeping. We would have given up and gotten a hotel, but the only thing worse than being in camp in the pouring rain is breaking camp in the pouring rain and schlepping all that back to our car in the wet wheelbarrows. We lived for Thursday.




The campground had no cell service so we used our emergency radio to get NOAA forecasts.  The weather gods were going to shine down sun and breezes on Thursday.  We told ourselves to eat well, do what we could to go on short hikes between downpours, and plan for an epic outdoor adventure of a day for Thursday.  To ease the pain of another day without hiking, biking, or kayaking (our planned itinerary) we went into Bar Harbor and did a tasting at the Bar Harbor Brewery and Soda Co.  It's now owned by Atlantic Brewing Company, but still maintains an independent label.
  1. Bar Harbor Brewing - True Blue Blueberry Ale
  2. Bar Harbor Brewing - Thunder Hole Ale
  3. Bar Harbor Brewing - Cadillac Mountain Stout
  4. Atlantic Brewing - Summer Ale
  5. Bar Harbor Brewing - Old Soaker Blueberry Soda - We thought it sounded like a great idea.  It's Maine, home of the blueberry "caviar."  But it was sickeningly sweet and left a foul aftertaste.  We even saw people try all of the beers but dump the soda in the spit can.  It was probably a good idea.  Stay away.
  6. Sheila G's Chocolate Chip Brownie Brittle - If you're like Brett, you like the edge of brownies because they're crunchy.  Sure they have those pans that provide all edges to each brownie, but this has gone one step further and made the whole thing into basically a thin cracker.  These are delicious.  We didn't even know they had other flavors, but definitely going to get more to eat and try.  

We also got a chance to do a little bit of walking as the rain turned to a drizzle.  We walked the 4+ miles out and back along the Ocean Path trail from Sandy Beach to Otter Point.  



It was great to get out and enjoy the views and the trail was only somewhat flooded and only occasionally had water actively running down it, so it seemed reasonable after a day and a half of cabin (tent?) fever.  We got quite a few pictures and managed to keep the camera mostly dry!



As usual, a slideshow of the pictures from the day are below.  The full album, and 3 different movies, can be found here.


Day 7 - Tuesday in Acadia National Park

We knew that the rain would put a damper on our day, but we were excited to get out and enjoy some of the park, so we went down to the Wonderland trail, which is near the campground.  It's a short hike that, according to the guidebook, shows hikers how the forest leads right to the shore.  But it was so foggy and rainy that we didn't hang around much to admire the ecosystem.  The rain, fog, and blowing wind did feel like what we imagined Maine would feel like.  (Megan's view of Maine was almost entirely made up from watching Pete's Dragon as a child and the rainy day wasn't too far off from the night Elliot has to light the wick.)  Or that guy on the Gorton's fish stick packages - it seemed like his life.


After getting soggy on the short hike, we dropped plans to keep hiking and went driving around in search of NPS stamps.  The whole stamping thing has gotten a little out of control.  In the beginning, many many years ago, each site or park got their own stamp with their name and the date.  Then they made individual stamps for visitor centers or oft-frequented ranger stations.  This makes sense for big parks, to differentiate between only seeing parts of it.  However, in Acadia, they've struck a deal with the gift shop owners to include a unique stamp for each visitor center AND gift shop.  Since it was a rainy day, driving from gift shop to gift shop didn't seem like a bad way to spend it and Megan got 6 or so stamps.

We had hoped that the pouring rain would let up and let us walk around a bit more in the park, but that was not meant to be.  There were driving winds and rain most of the day and getting stamps became an obstacle course: sprint as fast as you can but don't stamp in the puddles on the way into the gift shop.  We were soaked through our rain jackets (we each brought 2 so we kept switching back and forth) more than once that day and didn't really take any pictures.



By evening the "cats and dogs" had slacked off to "just raining" so after dinner we tried for a bucket list item.  It had been listed on several pinterest "must do before you die" lists to "watch the sun set from Bass Harbor Lighthouse".  We thought maybe the clouds would lift a little more and make for a pretty sunset.  Nope.  The clouds settled on the water as impenetrable fog.  But listening to the tolling of the fog bells was fun - until the rain came back.  Then we just got in the car and headed back to camp to wait out the rain and catch up on reading.



And now a quick comparison of what we were supposed to see:

From Day 7 - Tuesday Acadia National Park

and what we did see.

From Day 7 - Tuesday Acadia National Park

During the night, however, Megan woke up to a sound outside the tent she couldn't identify.  It was quickly followed by a "bang crash" that was definitely identifiable.  We had been warned to use ratchet straps on our food containers because the raccoons can open rubbermaid totes.  We had done so, but that didn't stop the little bugger from knocking our food totes off the picnic table just to see if he could get into it.  Megan did the brave thing and woke Brett up and insisted that if the raccoon was rabid, he would probably be less likely to be bit because boys apparently have a force field for things that go bump in the night.  He hung his head around the tent and shined a flashlight through the rain and the big eyes of the raccoon stared back at him before running off.  Between the sound of the rain pouring on the tent and the story the ranger had told us about how sometimes the raccoons will shred tents, there wasn't much more sleeping to be had that night.    

Slideshow is below or you can look at the full album here.


Day 6 - Portland, ME to Acadia National Park

After packing up camp and admiring the pink lady slippers blooming around the edge of the site, we headed out to Acadia with an important stop along the way: the LL Bean flagship store.  It was only a 2.5 hour drive to Acadia, so we figured we could kill a little time shopping before heading up there.


To call it a "store" is just not adequate.  To start with, there are 5 free standing store buildings in a complex that make up the "store".  There's a store for bikes and a store for home decor and a store for clothes and... you get the picture.  The camping store was a wonderland of gadgets you didn't even know you needed, like stackable coolers, dehydrated ice cream, and propane crockpots.  Between the sales on clothes and the in-house coffee shop, we lost several hours of the day but did get a new, lighter griddle for our trip as the old one was getting a bit scratched.  We also found out that the Stonewall Kitchen brand was nearby.  We love what we've had of theirs (dips and salad dressings) but can only find them at Fresh Market around here.  There were products of theirs that we hadn't even imagined.  This started our collection of the "things to take home and taste".  That collection became a space issue later in the trip until we decided it didn't really matter if Brett could see out of the back window.  It's not a problem problem - it's a perspective problem.

At the LL Bean flagship store complex.


After tearing ourselves from the time sucking vortex that was LL Bean, we walked down to a highly recommended bakery and bought a few things for our week in Acadia.  When Pigs Fly Bakery was *amazing*.  They had samples out and everything was delicious!  We got yeast rolls for sandwiches, focaccia for some Italian meals and some outstanding giant cookies for hikes.

[Standby for tasting note]
140. When Pigs Fly Bakery: The lemonade blueberry sugar cookie was out of this world and stayed soft for days.  Unfortunately there's not a link available to the cookie as they change stock constantly. It's a good thing they do mail order because we will need to try more from them now that we can be at home and freeze some loaves.

We drove along the coast to get to Acadia and enjoyed the scenery and the nice weather.  It was getting cooler, but there wasn't any rain and we figured we'd get to the park in time to set up camp and then maybe go out for a quick hike or stroll around.  Sadly, the GPS did NOT understand that cars aren't allowed on the "carriage roads" in the park and was sending us in all kinds of wrong ways.  It added another hour to the drive but we got turned around and went to the appropriate campground.

We chose the Seawall campground for our stay because all of the reviews talk about how quiet it is.  In fact people call that side of the park "quiet side".  This sounded perfect because 7 days of listening to dogs barking and generators running isn't our idea of fun.  To further keep the campsite quiet, we requested the D loop.  It has walk in sites.  You tell them how far you're willing to walk and when you get there, the ranger picks a site for you and you borrow a rusty wheelbarrow to cart your stuff from the car to your site.  The ranger greeted us and talked about the coming rain (we had hoped we had left that in Philly!) and said not to worry because she'd pick an "uphill" spot for us.  Turns out that nothing is really uphill when everything is sea level.  There was standing water everywhere, even before the rain began that night.

The campsite on the "uphill" side.  This is also known as mosquito Disney World.

The good news was that we hurried and got camp set up before the rain and the sunset.  It was a bit of a walk but we weren't near anyone else.

Back at the start of the trip, when we were packing up the Edge after picking it up from the rental car, there was clearly an issue with space.  What had fit easily in the back of the truck was NOT going to fit in the SUV.  We had to leave some of our precious cargo behind.  We mostly picked things like some of our fire starting stuff, a table that we could manage without, and kitchen-creature-comforts, like tongs and metal marshmallow sticks (don't judge!).  We almost left a screen canopy/tent that we have.  It's big (14'x14') and doesn't pack down small or light.  We didn't think we'd ever bother to set it up, but Megan had insisted that it go in case of rain - so we could tie a tarp over it and have a place to cook.  That first night in Acadia we set up our tent and then went to put up the screen room (since it was clearly going to rain the next day) and it turned out that it was massive and barely fit in the site.  We had it crammed between trees and stretched in funny ways to get it out of the standing water.
Home sweet camp with our screen room sort of in the site.

However, it had 2 features that would be immensely important the next 6 days: the screen meant that the mosquitos couldn't eat us alive and a roof that kept us mostly dry.  It was like a 14'x14' slice of heaven in the midst of a cold, pouring, mosquito-y few days that started our time in Maine.




Saturday, June 29, 2013

Day 5 - Boston to Bradbury Mountain State Park (Maine)

We woke up after a very restful night in Boston.   We planned to do a bit of driving around Boston and visiting a few more sights on our way out of town.  First on our list was Frederick Law Olmsted's home which is in Brookline (a suburb of Boston).  It feels as if we have been following around and looking at Olmsted's work over the last few months.  We went to Asheville, NC and saw the Biltmore Estate and Olmsted designed the entire grounds of the estate, from the road in from the entrance to all of the gardens.  He also helped design the Emerald necklace in Brookline and Boston, parts of the Acadia National Park, Niagara Falls State Park, and many other works.

We had, as noted earlier, found the people and drivers of Boston not to be nearly as rude or dangerous as people had warned.  While our general opinion hasn't changed, the amount of traffic we experienced trying to get to Olmsted's home caused us to change our mind about visiting the remaining places on our near Boston list.  Since it was a Sunday, Olmsted's home also wasn't open so Megan was unable to get her stamp.  The grounds were surprisingly small to us - having seen the grounds of the Biltmore Estate and knowing he worked on such large projects, our imaginations had set forth a sprawling set of grounds filled with interesting gardens.  Instead, the home had what would be considered a large yard by today's standards, but certainly not sprawling.   However, it was clear that the design sense and detail he used in designing large public spaces was also used in designing his own home yard.  It was very pretty, compact, and tranquil even though large roads were just minutes away by foot.


From Day 5 - Boston to Bradbury Mountain State Park (Maine)

After making our decision to skip a couple more places, we headed on to Concord and Lexington, site of the Minute Man National Historic Park, site of the opening battle of the Revolutionary War.  It was quite an interesting Park, stretching between the two towns.  Going to both Visitors Centers, one in each town was crucial (at least for us) to really picture the events that occurred.  The other thing we noticed while driving in the area was the incredible number of bicyclists.  There were so many that we were convinced that there was a large group ride or event taking place.  We talked to a cyclist at the Concord Visitors Center about it and he said, "nope, not that I know of - there's just always this many bicyclists around here because the roads are so good and the riding is great."   The town of Concord was filled with cyclists drinking coffee and eating pastries and lunch.  We're sure that the businesses there certainly appreciate the influx of money from hungry and thirsty cyclists.  It sure made us wish for our bikes and the time to ride in the area, but that will have to wait for another visit.

After we left the Lexington Visitors Center, we drove on to Salem.  No, we weren't looking for witches, but we did find a nice seaside town which we didn't have nearly enough time to explore.  We did take some time to explore the Salem Maritime National Historic Site.  While there, we got to see a Paul Revere Bell (he was a silversmith, not just a guy riding horses around) - cast in 1801 it was used in a local church and is now on public display.

From Day 5 - Boston to Bradbury Mountain State Park (Maine)

We also managed to just join a tour of the Friendship of Salem, a working recreation of a merchant vessel using Salem as its home port.  This ship was one of two models used for the original ship on Old Spice products (the other was the Grand Turk).

From Day 5 - Boston to Bradbury Mountain State Park (Maine)

Finally, we took a quick detour through the Custom House Public Stores to see where goods were stored (and heavily taxed) before entering the US for sale.

From Day 5 - Boston to Bradbury Mountain State Park (Maine)

After we left Salem, it was finally time to drive on towards Maine.  Our first stop was just south of Portland, Maine at the Len Libby Chocolatier.  They have Lenny, the world's largest chocolate moose.  They have also created a bear sow with two cubs, also made out of chocolate.

From Day 5 - Boston to Bradbury Mountain State Park (Maine)

We bought some chocolates there, then headed on towards Portland.  Maine is filled with breweries!    Portland and its surrounding area have 11 breweries alone.  We weren't going to have time to sample beers from all of them and it was a Sunday so most places weren't even open.  Sea Dog Brewing Company's brewpub was however open so we stopped by to sample some of their beers and grab an appetizer to eat.  We ordered a single flight of all their beers to share as well as an order of risotto arancini.  We had seen these on menus in Boston and would continue to see them (sometimes called aracini instead) throughout the rest of our trip.  All of this means new tastes, but first a quick picture of the flight.

From Day 5 - Boston to Bradbury Mountain State Park (Maine)


  1. Risotto arancini - deep-fried risotto with nice spiced breadcrumbs, lots of umami, delicious;  served with pomodoro for dipping.  We could gorge ourselves on these.
  2. Sea Dog (Shipyard) Blue Fin Stout
  3. Sea Dog Sunfish Wheat
  4. Sea Dog Owl's Head Light
  5. Sea Dog Windjammer Blonde Ale
  6. Sea Dog Topsham Pale Ale
  7. Sea Dog Old East India Pale Ale
  8. Sea Dog Old Gollywobbler Brown Ale
  9. Sea Dog Toasty Nut Porter
  10. Sea Dog Blue Paw Wild Blueberry Ale
Keen observers might note that there are only 9 beer reviews, but 10 beers on the flight.  We'd already reviewed the Sea Dog Raspberry Wheat Ale - we updated the review, but it's not new so it's not on the list.  In short, our favorites were the brown ale and the Sunfish Wheat.   The raspberry ale was significantly better on tap than from the bottle we had, but maybe the bottle was old.

From there we drove on to our campsite at Bradbury Mountain State Park.  The campsite was very nice, we had a walk-in.  The park also had some amazing (we assume new'ish) showers.  There were 4 separate showers with sinks and hand dryers.  The showers were very very clean and the interior walls were cedar, so not only did you get to shower, but you did so with the odor of cedar permeating everything.  It was very nice.   However, they only had pit toilets, so win some, lose some.  :-)  The weather that night was great and as you can see in the picture, we didn't even bother with the fly.  That will be patently untrue shortly, but we really enjoyed the whole day!

From Day 5 - Boston to Bradbury Mountain State Park (Maine)


As usual, there's a slideshow below or you can look at the album directly here.







Friday, June 28, 2013

Day 4 - Woonsocket, RI to Boston, MA

We got up the next morning and head out on the quest for a stamp in Woonsocket.  Apparently that area of RI and into MA is the "cradle of industry" in America.  After driving through the morning drizzle and splashing through the flooded streets, we learned that by "industry" they mean "the places with the stamps are closed and nothing is going on in this town".  So we gave up and took the 1.5 hour drive to Braintree.

Braintree is the southernmost stop on the T (Boston's metro).  Megan had been to Boston several times before, but the last time was 15 years ago.  All she remembered was how awful the city drivers were and insisted that we get a hotel and take the T into the city to avoid the crazies.  This was going to be a short 40 minute T ride to the city center and no problem.  But it turns out, like all of our plans so far on this trip, it wasn't going to be smooth sailing.  The T was under repair and we were shuttled to one stop then put on a bus for a few more stops (fighting traffic between them) and then finally getting back on the T to reach the stop we were looking for.  This added a significant chunk of time to the trip, but at least the rain cleared while we were fooling around with public transportation.

Here's a quick look at the walking we did.  The final 2ish miles aren't included because our phones died en route.

Once we made it into the historic center, Megan had a list of NPS stamps she wanted to get.  They were almost all on the Freedom Trail, but we diverted onto the Black Heritage Trail at the start to get a stamp there.  It was a really neat stop.  We got a ranger-led tour to the African American meeting house, much of which is still original structure.

On that stage, historic speeches were given, including rallies to get African American Bostonians to join the Civil War (they would be enslaved in the South for life if taken as POWs - scary thought!) and the first American woman to publicly address a mixed gender audience.  The building served as a public meeting house and church, but unlike most other churches of the day, all people were considered equal and no one could buy a pew and have their name on it.  This was a novel idea at the time - a building where the poor and rich, male and female, white and black could all sit together and have open discussion about politics and societal pressures.

From there we returned to the Freedom Trail and started the walk around Boston.  We bought a book that explained each of the stops and were told to follow the red brick path all over town.  It was the LGBT parade that day, so part of the red path was obscured with clouds of glitter and rainbows.

There are plenty of pictures of historic buildings, and we saw some that we didn't take pictures of - like the famous Old Corner Bookstore.  It was a meeting place for authors like Longfellow, Dickens, and Emerson.  Now it's a Chipotle.

It was cool to see the Old North Church, where the "2 if by sea" lanterns were hung that sent Revere off on his ride.  We learned about how he didn't actually warn the people and  someone else took over for him when we went to Lexington and Concord (more on that story in the next post).  We also went to the place of the Boston Massacre, which set the wheels of the Revolution in motion.  It turns out that history is, as always, written by the people with the best public relations team.  The "massacre" was actually a nasty case of ill-equipped police fighting a gang of drunk, armed thugs threatening to riot.  That version's not nearly as patriotic and stirring as the Tianamen Square version we get taught in elementary school involving peaceful Bostonian protestors and trigger happy redcoats, but no one could instagram it so Sam Adams photoshopped a pic and started a war.  #wagthedog  

We hit all the big sites, but at the Old South Meeting House, you had to pay to enter and get the stamp.  Seriously?!  We give the suggested donation at pretty much all the NPS sites, in addition to supporting them by buying things at visitor centers, but being told that we *had* to pay $5 a person just to step around the corner and stamp the passport book was too much.  It's the first stamp Megan's ever knowingly skipped, though she did consider asking someone who was paying to go in and go through the exhibits to put the stamp in the book and hand it back to her just to stick it to "the man".    

We walked all the way from historic Boston to the USS Constitution and Bunker Hill to get the final stamps.  The monument at Bunker Hill was built by donation and fundraisers, including a bake sale.  It was lamented at the time that it didn't turn out as grand as the public had hoped.  If only they had known how successful silicone bracelet sales could be!  (Too soon?)

The rain had cleared and left the forecast for "upper 70s" woefully incorrect as we sweated around town in the low 90s.  We treated ourselves to a slice in North End and fought the crowds to Mike's Pastry.

It was important on our trip to get authentic food whenever reasonable.  So that meant cheesesteaks in Philly, lobster roll in Maine, Ben and Jerry's in Vermont, and of course cream pie in Boston.  Mike's is one of the best places to get cannoli and cream pie, so we stopped.  The flood of people in line was crazy.  It was outside and down the sidewalk.  There were about 8 people filling orders (cash only) but the line never got shorter.  We asked one lady if this was usual for them and she wiped the sweat off her brow and said "yeah, pretty much."  Trying to get back out with our box was like salmon swimming upstream - in a stream of salmon swimming downstream.  Remember that scene in "Princess Bride" when they're fighting the crowd and Fezzik (Andre the Giant) just yells "Everybody move!"?  It was kind of like that.  You just hold your box over your head and yell "Excuse me" as loudly as you can and people sort of squish into clusters that you can get by.  But boy, it was worth it!  The pastries were outstanding!

We carried our Mike's box down to Harpoon Brewery and settled in for a flight, which ended up being 3 flights in order to taste everything but the ciders.  The tasting notes are already posted.



The place was loud and crowded and it had been nearly 9 miles of walking when we got there, so it might have skewed our opinions somewhat.  An employee warned us that the bus for the nearby stop was unreliable and wouldn't necessarily stop unless you throw small children in front of it. So, we walked a little less than 2 miles to a T station before getting back on to repeat our T-bus-T-car process from the morning.  We checked in to the hotel (Candlewood Suites), enjoyed the internet and many charging ports, a couple bites of Mike's and then crashed.

This visit to Boston really changed Megan's perspective on the city.  Drivers were very polite - they didn't even honk or curse when pedestrians were jaywalking.  Cyclists were safely dealt with.  On the T ride in the morning, one man gave Megan his seat for the trip so she could sit down.  In the subway on the way home, a guy had his ipod turned so loud we could all hear it and another guy asked him to turn it down.  And he did!  This city has changed dramatically for the better in the last 15-20 years and we wouldn't mind going back and spending more time there.  Especially if it involves more eating in North End!
                  
Here's a small slideshow of the pictures (but it's not mobile friendly so if you're on your iPad use the following link).  You can flip through the full sized pics in the album here.


Day 3 - Philadelphia to Woonsocket, Rhode Island

Today was the day we learned that rain would be our constant companion on the trip until the last week.  We woke up in Philly to rain.  Our plan was to go look at some of the historic sites, grab a Philly cheesesteak for lunch, and then make the 5 1/2 hour drive to Pachaug National Forest near Voluntown, CT to camp for the night.  If only that had gone to plan...  Below is our drive for the day.  You'll note it does not end in Connecticut.

From Day 3 - Philadelphia to Woonsocket, RI

We grabbed some breakfast and headed out, rain gear and umbrella in hand, to go visit some of the historic sites in Philly.  It was a wet 2 kilometer walk to Independence Square, where the Independence National Hall and the Liberty Bell are located.  Our walk took longer than expected and they didn't have an available tour of Independence Hall until after lunch.  We made the decision to skip the tour which was frustrating at the time, but was incredibly fortunate in hindsight.  We went to see the Liberty Bell, then wandered over to see Franklin Court where Ben Franklin had his home, his print shop, and acted as the first US Postmaster.  After that, it was getting to be lunch time so we wandered into South Philly to the highly recommended Jim's Steaks for a cheesesteak.  We were hoping for the best cheesesteak we'd ever had.  We have to say we were a little disappointed.  It was okay, but the way it was cooked (cheese just placed on the bun, not cooked in with the meat) made the tastes just all separate and if you didn't take a huge bite, you couldn't taste the whole mix.  We'd definitely try some other place next time.

After lunch, we walked back to the parking garage and headed out for what we thought was to be a 5 1/2 hour drive to a campsite in Connecticut.  Tropical Storm Andrea had a whole other idea though.  As we drove north and entered New Jersey, we hit the New Jersey Turnpike.  At first it was moving quite well, but the rain started to pick up and then we entered stop and go traffic for miles and miles.  We also started encountering toll after toll after toll.  At one point we are convinced we were paying about $1/mile for a 10 mile section.  We then started to approach New York City.  We were skirting the city proper, but would have to cross the George Washington Bridge.  We thought this might be cool and we could see Manhattan, but that didn't really work out the way we wanted.

From Day 3 - Philadelphia to Woonsocket, RI

From Day 3 - Philadelphia to Woonsocket, RI

As you can see, it was raining hard and so foggy that Manhattan is lost in the clouds.  We never saw a bit of it!  Toll to get across the bridge is $13.50.  Seriously?!  Megan says, "If it's going to cost $13.50 to go across the bridge and there's this many people crossing, it should be paved with gold dust and angel poop."  It was not however, and was in fact rough and poorly paved.  At the end of the bridge, we needed to exit and head northeast through Connecticut.  Hey surprise, at the end of the bridge there are about 4 exits in the space of a quarter mile and the signage was all at the end.  As we started to make our way through the mess of exits and construction that was occurring on those exits, we saw that  our exit was coming up like NOW!  The entire right lane was filled with traffic beside and behind us, however there was a slow moving semi in the right lane just ahead of us.  There was about a 50 to 75 foot gap between front of said semi and the jersey wall marking the left side of the exit.  It was either dive for that gap or be re-directed into the middle of the Bronx, so Brett gunned the Edge and squeaked onto the exit.  That was our most harrowing part of driving for the entire trip.

As we continued into Connecticut, it became clear that we were not going to be camping that night, at least not without getting completely soaked just trying to set up the tent.  We decided to try to make it as far as we could comfortably and hopefully stop in Rhode Island or close'ish to Boston as we wanted to spend as much time the next day as possible sightseeing in Boston.  We then ran into more construction and detours.  To make a long story short, and as you can see from the map, we detoured up into Massachusetts for a bit then detoured back down to Woonsocket, RI where Megan hoped to get a stamp the next day.  After 9 1/2 hours of driving, we finally got to Woonsocket.  We found a reasonable hotel, the Woonsocket Motor Inn, for the night.  It's not fancy, but it was dry, clean, and reasonably priced.  We checked in together but the clerk still gave us a room with two doubles, but we were too tired to go back down to the front office to change it.  We ate some snacks for "dinner" and crashed and burned as the rain continued to pound down.  Brett remembers very little of this drive, but dreamt of windshield wipers going back and forth, back and forth, all night long.   

As usual, there's a slideshow below with a few pictures from the day or you can look at the full album.




Thursday, June 27, 2013

Day 2 - Caledonia to Philadelphia

We started off early in the morning, but almost not early enough.  When we'd planned the trip originally, we were just heading to Philadelphia.  We then decided to take a detour down to Dogfish Head Brewing in Delaware not only to see the brewery, but to see another state.  This was a fairly significant detour but when we checked the travel times for the legs of the trip it seemed fine, in particular we thought we could get going by 8:30 or so and still make it to Dogfish on time for our scheduled brewery tour.  Two problems quickly arose:  first, when we checked the travel times to Dogfish we actually chose Gettysburg and not the actual campground which was about 20 minutes on the farther away side of Gettysburg from Dogfish, and second Brett had the GPS set to avoid tolls.  As we were to learn the rest of the trip, most of the northeast we wanted to travel to is filled to the brim with tolls.  The GPS dutifully routed us around tolls for about 2 hours when we realized what was going on and why it was going to take so long to get there.  It was a good thing we left about a half hour early and were able to correct the GPS so we could actually get there.

Once we got there, exactly to the minute on time by the way, we got our safety glasses and headed in for the tour.  Most of the tours were supposed to last 45 minutes tops.   Ours took nearly 2 hours because we had a few slow moving people in our group and our guide was super talkative.  The group behind us, which started one hour after us, finished up about 5 minutes after our group.  We grabbed some late lunch there then drove on towards Philadelphia.

We stayed at the DoubleTree in downtown Philly.  It would end up being about a 12 block hike to the historic sites, but was much cheaper than staying any closer.  Once we arrived, we met up with some friends who live in Philly (Steve and Ruth) for dinner and trying some beers.  Our first stop for dinner was Monk's Cafe, a Belgium beer emporium and gastro wonderland.  They have an absolutely huge selection of beers available and the food was also quite good.  Michael Jackson, the beer guru not the singing dancing sensation, rated it as one of the 5 best places in the world to have a beer and it certainly did not disappoint.  It happened to be Philly Beer Week so there were a lot of special tastings going on elsewhere so afterwards we headed to Varalli which was having tasters for $5.  Finally, after that we went to BRU which was incredibly loud, crowded, but did have some unusual beers on tap.  Unfortunately, Megan chose to order a Carton Intermezzo.  It is, without doubt, the worst beer we have ever tasted.  We've already written up our tasting notes earlier for that night here and here so we won't belabor the point any longer, but you'd be better off drinking from a urinal than Carton Intermezzo in our opinion.

After that we settled in for a good night's rest as we had a long day of sightseeing and travel coming up the following day.  We didn't take a lot of pictures and some of what we do have are so fuzzy and dark that we aren't going to post them (this includes every picture Brett tried to take when we were out with Steve and Ruth).  The few pictures we have below are in a slideshow or you can see the full album.


Day 1 of our trip - from Richmond to Gettysburg

Just a quick note - we are going to post a travel log of our trip here, even though some of the days won't have any new tastes, as this is the easiest place to do so.  We are working through our nearly 2000 pictures and pages and pages of tasting notes.

Our first day of the trip was a drive from Richmond to Gettysburg.  We started off in the morning leaving Marty and Dave's (Megan's parents) house for the Richmond Airport where we had scheduled our rental car.  We had reserved a mid-size SUV.  When we got there, we found we had received a Ford Edge.  Ugh - we had one of those when we went to the Pacific Northwest and it rattled and clunked its way around Washington and Oregon.  This Edge was however brand new and didn't appear to have any initial rattles.  It did have Sirius/XM radio and we used that for the whole trip so that was fun.

One thing the Edge does not have is good rear and rear-side visibility. The rear window is tiny and severely limits your rearward view.  The headrests on the rear seats then block literally about 30% of the view through the rear window.  The back quarter views are almost entirely a huge blind spot and that made driving it less than fun.   We yanked off the headrests, even though we were putting the rear seats down, as we needed access to the space on the floor of the rear seats which the headrests were blocking.  We then discovered, while loading, that we had way way way too much stuff.  We had tried to pack conservatively, but when you're going for 3 weeks, there's only so much you can do.  We had two coolers which we'd filled with homemade food that we'd vacuum-packed and frozen for virtually every meal we knew we'd be eating.  The expectation was that as we emptied the coolers, we could then use that space to store other items, particularly any souvenirs or foods/drinks we wanted to bring home with us.  We left a number of items behind and fortunately didn't need anything we'd left.  We did take our two hammocks which we never even took out of the vehicle.  We also made the very fortunate decision to take some manufactured fire logs and our giant green screen shelter.  Without making room for those two things, the trip would have been much much more uncomfortable as you'll see later in our posts - it poured rain on us for days and days on our trip.  Below is a picture of all of our food before it went into the coolers.

From Day 1 - Gettysburg


Once packed, we were off and headed down the road, even if loading went slower than we expected and we left almost 2 hours later than we had planned.  Below is a map of the day's drive.


map of the drive for day 1
From Day 1 - Gettysburg
Our first stop was at Monocacy National Battlefield (labeled B in the map).  This is in Maryland and highlights one of the most important battles fought for control of Washington, DC and the surrounding areas.  It also, very importantly, was the first stamp in Megan's National Parks Passport book for the trip!

We then drove on to Catoctin Mountain Park (labeled C in the map).  This is a mountain wilderness area very near Camp David.  The Visitor's Center was closed and we didn't get to do much here as time was pressing.  

We then drove to the Gettysburg National Military Park in Gettysburg, PA.  We spent some time in the Visitor's Center, getting Megan a bunch of new stamps.  We then drove on and did the driving tour of Gettysburg.  The tour takes you all around the town, stopping at points of interest of the battle.  It took us about 2 hours to do the entire drive and we felt rushed honestly.  Brett had been on a guided tour before there, but Megan had not.  The battlefield stretches over such a large area and lasted for so long that it's very hard to really have a full understanding without constantly staring at the map and a timeline of the events as you drive around.  To do it right, you should really use a guided tour or have really read up on the events and carry a detailed map with you.  As on all of our trips, we heard something ridiculous about the area or events (like when a teenage girl said in the Hoh Rainforest in Washingon, "It's a rainforest, but there weren't even any monkeys.").   While up on one of the tall observation towers overlooking the site, a couple were discussing why the fighting wasn't more intense near the tower as it had obvious incredibly important strategic benefits!  Um, here's a clue - a modern, steel girder observation tower was not here during the actual battle....  You can see a picture of Megan coming down that particular tower in the pictures at the bottom. They were also wondering if their large expensive binoculars were the same quality and magnification as those they used during the battle.  

We wrapped up our day by driving to Caledonia State Park, which is a little bit away from Gettysburg, and set up camp.  We had our first vacuum-packed meal that night which was delicious, took a shower at the bath house and went to sleep.  It was a pretty nice campground and was very empty on the night we were there (Wednesday nights will do that for you).  

A slideshow of a few pictures from the day are below and you can the full-sized images in an album here.

Wednesday, June 26, 2013

Home - time for unpacking, sorting/editing about 2000 pictures and videos, and updating tasting notes!

We had a great trip, but are happy to be home.  There's a lot of unpacking, about a metric ton of laundry, and sorting/editing about 2000 pictures in our future.  We also have a lot lot lot of tasting notes to update from our trip.  It turns out, there's lots of places in Maine, Vermont, and New Hampshire that just plain didn't have cell phone service, so no new tasting notes have gone up since we left Boston and that was the 5th day of our 21 day trip....

Here's a picture of the wine and beer we brought home from the trip.  Some of these we've tasted, some we haven't yet, but eventually we'll get through all of them.



From left to right:


Saturday, June 8, 2013

BRU and Varalli in Philly; Harpoon and Mike's Pastry in Boston

Quite a few tastes today.  I will start up with the beer I had at BRU (as compared to Megan's horrible Carton Intermezzo.  Then I'll clear up some leftovers from Varalli in Philly, continue with 12 tastes from Harpoon Brewing, and lastly two tastes from Mike's Pastry in Boston.  Oh - also Philly cheesesteak from .... Philly.

  1. Jim's Steaks - Philly cheesesteak:  I had provolone, mayo,onions, and peppers on mine but since everything was piled on separately (and not mixed) all of one flavor came at once.  Lots of bites it mostly just tasted like meat.  It was okay, but I would try somewhere else if I did it again.  I know they were supposed to be good, but it wasn't that phenomenal to me.
  2. Allagash Interlude - tasty sour
  3. Yuengling Traditional Lager
  4. Sly Fox - O'Reilly's Stout
  5. Elysian - Superfuzz Blood Orange Pale
  6. Stoudt's - Four Play IPA Batch #2
  7. Stoudt's - Scarlet Lady
  8. Elysian - Loki Lager
  9. Stoudt's - Pils
  10. Avery - Karma
  11. Harpoon - Black IPA
  12. Harpoon - White IPA
  13. Harpoon - Rich and Dan's Rye IPA
  14. Harpoon - IPA
  15. Harpoon - UFO Pale Ale
  16. Harpoon - UFO Raspberry Hefeweizen
  17. Harpoon - UFO Hefeweizen
  18. Harpoon - UFO White
  19. Harpoon - Midsummer Fling
  20. Harpoon - Unglutened IPA
  21. Harpoon - A.L.S. Session IPA
  22. Harpoon - Aged Wheat :  I'd already added 3 new beers and you're supposed to be very careful about adding even 1, so I'm just going to leave this one here.  Pours a clear reddish gold, heavy head and lacing, wheat on the nose.  This is distinctly NOT a hefeweizen, but a wheat ale.  
  23. Mike's Pastry - Chocolate Ricotta Cannoli - yummy, yummy, yummy
  24. Mike's Pastry - Boston Cream Pie - also yummy, yummy, yummy
Tomorrow we're off to Maine and mostly camping so updates will probably be a bit far between the next 4-5 days.  

Friday, June 7, 2013

Dogfish Head, Monk's Cafe, and BRU

This covers some of our tastes from yesterday, but I forgot a set of notes from the Vallari Bar in the vehicle, but I don't want to go out while this area gets 6" of rain.  I will get those up tomorrow when we're in Boston.  First up, some tastes from our visit to the Dogfish Head Brewery in Milton, Delaware.
  1. Dogfish Head 60 Minute IPA - This is a relatively normal beer for Dogfish Head!
  2. Dogfish Head Black and Blue - This is a backberry and blueberry Belgian Wit.
  3. Dogfish Head Chateau Jiahu - Based on a recipe discovered by biologists investigating Chinese  earthen jars that are ~9000 years old.  Possibly one of the oldest fermented drinks in history.
  4. Dogfish Head My Antonia - A continuously hopped pilsner.
  5. Dogfish Head Palo Santo Marron - Think Guiness, but up the ante with lots more coffee flavor and add some licorice.  
  6. I also had the heirloom Italian sausage sandwich for lunch.  It was fantastic - spiced and served on a delicious roll.  
  7. Megan had the Greek sausage.  It was a chicken sausage with Greek spices and feta and served on the same great roll.  
We then got to Philly, later than we intended due to being at Dogfish far longer than we planned.  We met up with some friends who live there and went to the Monk's Cafe.  Check out their draft and bottle lists - it has some pretty amazing and rare stuff on it.  If you get to Philly, be sure and check it out, but be prepared to wait for a table or a seat at the bar.
  1. De la Senne - Band of Brothers
  2. Monk's Cafe Flemish Sour Ale
  3. Weyerbacher Riserva 
Finally, we went to a bar called BRU.  It was incredibly loud, but had some interesting beers in their list so we stayed.  I will only review one of the beers we tried there.  It was memorable because it was so terrible that we could not finish it.
  1. Carton - Intermezzo - think dirty, moldy sweat sock soaked in urine as an aroma...  It was supposed to be a green apple lambic dry-hopped on wasabi (we didn't know anything about the wasabi till after).  It just got worse as it warmed.  

Monday, June 3, 2013

Review of 13 year old Rosso di Montalcino

Taste number #94 is an amazing last drink of the 2000 Rosso di Montalcino we bought while over riding our bikes in Italy.  We brought 6 bottles home and should have brought so much more.  The wine when we bought it was a very good, if basic, table wine.  It has aged into a complex tasty wine. This was an excellent way to kick off our trip.

  1. 2000 - Donatella Cinelli Columbini - Rosso di Montalcino

Sunday, June 2, 2013

Backlog of wine tastes

This is the last of the backlog from wine tastings at Vintage Cellar and our trip to Asheville (where we tasted many wines at the Biltmore Estate Winery).  Included in this long lists of tastes was a special Barbaresco tasting done at Vintage Cellar.  These were great wines and we were very pleased to be invited to the tasting.   I guess I should also note that we weren't particularly impressed by the wines at the Biltmore - we didn't even buy a single bottle.   There was some okay stuff (but just okay) but we didn't feel any of it was worth the price they were asking.  We were convinced we could get equal or better wine for the same price (or even lower).

This long list gets us to 93/1000.

  1.  NV - Biltmore Estate - Chenin Blanc Limited Release
  2. 2011 - Biltmore Estate - Pinot Grigio
  3. NV - Biltmore Estate - Cabernet Sauvignon Blanc de Noir
  4. NV - Biltmore Estate - Pinot Noir
  5. NV - Biltmore Estate - Sangiovese
  6. NV - Biltmore Estate - Syrah
  7. NV - Biltmore Estate - Merlot Limited Release
  8. NV - Biltmore Estate - Cabernet Sauvignon
  9. NV - Biltmore Estate - Malbec Limited Release
  10. NV - Biltmore Estate - Cabernet Franc
  11. NV - Biltmore Estate - Zinfandel
  12. NV - Biltmore Estate - Tempranillo
  13. 2008 - Produttori del Barbaresco - Barbaresco Riserva Asili
  14. 2008 - Produttori del Barbaresco - Barbaresco Riserva Montestefano
  15. 2008 - Produttori del Barbaresco - Barbaresco Riserva Ovello
  16. 2008 - Produttori del Barbaresco - Barbaresco Riserva Pora
  17. 2008 - Produttori del Barbaresco - Barbaresco Riserva Rabaja
  18. 2007 - Cantina del Pino Barbaresco - Ovello
  19. 2008 - Ferrando Carema White Label (Etichetta Bianca)
  20. 2012 - Dominio de Punctum La Mancha - Lobetia (Viognier)
  21. 2012 - Lobetia Vino de la Tierra de Castilla (Tempranillo)
  22. 2011 - Dominio de Punctum Syrah - Lobetia (Syrah)
  23. 2012 - Dominio de Punctum La Mancha - Lobetia (Tempranillo blend)
  24. NV - Dibron - Brut Reserve
  25. 2012 - Quinta das Arcas Vinho Verde Conde Villar
  26. 2011 - M. Chapoutier Shiraz - Domaine Touron - Shays Flat Vineyard
  27. 2010 - M. Chapoutier Shiraz - Touron Mathilda
  28. 2011 - Cellers Can Blau - Montsant Blau (red rhone blend)
  29. 2010 - Domaine La Garrique Vacqyeyras La Cantarelle (red rhone blend)
  30. 2004 - La Rioja Alta Rioja Vina Ardanza Reserva
  31. 2012 - Tselepos - Moschofilero
  32. 2012 - Domaine du Dragon - Cotes de Provence - Grand Cuvee
  33. 2011 - Domaine La Bouissiere - Vin de Table 
  34. 2010 - Tommasi Poggio al Tufo - Sangiovese-Cabernet 
  35. 2011 - Jose Antonia Mokoroa Getariako - Txakolina
  36. 2010 - Stickybeak Chardonnay
  37. NV - Reginato - Malbec
  38. 2011 - Damiano Nebbiolo d'Alba Marghe
  39. 2010 - Rosa del Golfo Cantine Salento
  40. 2010 - Yalumba - Cabernet Sauvignon - The Cigar - The Menzies
  41. NV - Eudald Massana Noya Cava Brut - Nature Reserve
  42. 2011 - Cantina del Pino Dolcetto d'Alba
  43. 2010 - Domaine de Couron Vin de Pays des Coteaux de l'Ardeche
  44. 2010 - Hacienda del Plata - Malbec Zagal
  45. 2011 - Chateau Ferrande Blanc
  46. 2011 - Bodegas Ramon Bilbao Rias Baixas
  47. 2011 - Clean Slate Riesling
  48. 2011 - Joseph Carr Merlot - Josh Cellars
  49. 2011 - Joseph Carr Cabernet Sauvignon - Josh Cellars
  50. 2011 - Cosentino Winery - Zinfandel - Cigar Zin