BRU and Varalli in Philly; Harpoon and Mike's Pastry in Boston

Quite a few tastes today.  I will start up with the beer I had at BRU (as compared to Megan's horrible Carton Intermezzo.  Then I'll clear up some leftovers from Varalli in Philly, continue with 12 tastes from Harpoon Brewing, and lastly two tastes from Mike's Pastry in Boston.  Oh - also Philly cheesesteak from .... Philly.

106. Jim's Steaks - Philly cheesesteak:  I had provolone, mayo,onions, and peppers on mine but since everything was piled on separately (and not mixed) all of one flavor came at once.  Lots of bites it mostly just tasted like meat.  It was okay, but I would try somewhere else if I did it again.  I know they were supposed to be good, but it wasn't that phenomenal to me.
107. Allagash Interlude - tasty sour
108. Yuengling Traditional Lager
109. Sly Fox - O'Reilly's Stout
110. Elysian - Superfuzz Blood Orange Pale
111. Stoudt's - Four Play IPA Batch #2
112. Stoudt's - Scarlet Lady
113. Elysian - Loki Lager
114. Stoudt's - Pils
115. Avery - Karma
116. Harpoon - Black IPA
117. Harpoon - White IPA
118. Harpoon - Rich and Dan's Rye IPA
119. Harpoon - IPA
120. Harpoon - UFO Pale Ale
121. Harpoon - UFO Raspberry Hefeweizen
122. Harpoon - UFO Hefeweizen
123. Harpoon - UFO White
124. Harpoon - Midsummer Fling
125. Harpoon - Unglutened IPA
126. Harpoon - A.L.S. Session IPA
127. Harpoon - Aged Wheat :  I'd already added 3 new beers and you're supposed to be very careful about adding even 1, so I'm just going to leave this one here.  Pours a clear reddish gold, heavy head and lacing, wheat on the nose.  This is distinctly NOT a hefeweizen, but a wheat ale.  
128. Mike's Pastry - Chocolate Ricotta Cannoli - yummy, yummy, yummy
129. Mike's Pastry - Boston Cream Pie - also yummy, yummy, yummy

Tomorrow we're off to Maine and mostly camping so updates will probably be a bit far between the next 4-5 days.