- Riceworks - Wild Rice Crisps - These are tasty, but not the best crisps we've ever had.
- Sahale Snacks - Pecan Cashew Nut Crisp (with cinnamon, apples, and peaches) - These are delicious and addictive!
We also had a really phenomenal beer tasting at Vintage Cellar. The Ommegang/Duvel rep was there and brought a variety to taste from their holdings.
- Peak Organic Brewing - Fall Summit Ale - This was an old bottle we found in the cellar and it showed. This did not age well.
- Timmermans - Pumpkin Lambic - This was very good. Brett liked it more than Megan. This was nicely spiced, a bit sweet from added Belgian candy, and hints of pumpkin and typical lambic farmhouse funk.
- Duvel Moortgat - Duvel - Delicious - spicy, yeasty, malty, and a beautiful golden color.
- Ommegang Duvel Rustica - Like the original Duvel, but bottle-conditioning is done with the Ommegang yeast. The result is similar to regular Duvel, but less spicy and a bit more fruity esters.
- Duvel - Tripel Hop (Sorachi Ace) - This is very hoppy on the nose, but very well balanced and complex on the palate.
- Brasserie d’Achouffe - Mc Chouffe - A nice Belgian strong ale, malty and fruity. Should be delicious with food.
We had a few other beers through the week as well.
- Samuel Adams - Octoberfest - This is an okay märzen, but nothing very special.
- St. George Brewing - Oktoberfest - This is also a year old and it shows. Not very malty or märzen-like.
Lastly we had two different wine tastes, but didn't write much down so we haven't done very extensive notes.
- 2009 - Icaria - Alexander Valley Cabernet - This was very delicious and fruity.
- 2009 - Argiolas Perdera - Isola del Nuraghi
Thanks for reading and we'll be back next week with more new tastes!
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