Monday, October 14, 2013

Tastes from Oct 7th - 13th

Just a few tastes this week.  First off we had some new chips and a snack.
  1. Riceworks - Wild Rice Crisps - These are tasty, but not the best crisps we've ever had.  
  2. Sahale Snacks - Pecan Cashew Nut Crisp (with cinnamon, apples, and peaches) - These are delicious and addictive!
We also had a really phenomenal beer tasting at Vintage Cellar.  The Ommegang/Duvel rep was there and brought a variety to taste from their holdings.
  1. Peak Organic Brewing - Fall Summit Ale - This was an old bottle we found in the cellar and it showed.  This did not age well.
  2. Timmermans - Pumpkin Lambic - This was very good.  Brett liked it more than Megan.  This was nicely spiced, a bit sweet from added Belgian candy, and hints of pumpkin and typical lambic farmhouse funk.  
  3. Duvel Moortgat - Duvel - Delicious - spicy, yeasty, malty, and a beautiful golden color.  
  4. Ommegang Duvel Rustica - Like the original Duvel, but bottle-conditioning is done with the Ommegang yeast.  The result is similar to regular Duvel, but less spicy and a bit more fruity esters.  
  5. Duvel - Tripel Hop (Sorachi Ace) - This is very hoppy on the nose, but very well balanced and complex on the palate.  
  6. Brasserie d’Achouffe - Mc Chouffe - A nice Belgian strong ale, malty and fruity.  Should be delicious with food.
We had a few other beers through the week as well.
  1. Samuel Adams - Octoberfest - This is an okay märzen, but nothing very special. 
  2. St. George Brewing - Oktoberfest - This is also a year old and it shows.  Not very malty or märzen-like. 
Lastly we had two different wine tastes, but didn't write much down so we haven't done very extensive notes.  
  1. 2009 - Icaria - Alexander Valley Cabernet - This was very delicious and fruity.
  2. 2009 - Argiolas Perdera - Isola del Nuraghi
Thanks for reading and we'll be back next week with more new tastes!

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